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Ethiopia: Recipes and Traditions from the Horn of Africa
Regular Price: $35.00
Yohanis Gebreyesus
With Jeff Koehler
Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia-combined with insightful cultural and historical details-this book demonstrates why Ethiopian food is one of the world’s most singular and enchanting cuisines.
Hardcover
Length: 224 pages