Persiana: Recipes from the Middle East and Beyond

This best-selling cookbook from our Museum Store is now in paperback! A celebration of the food and flavors from the regions near the southern and eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.  Each dish is packed with flavor, yet simple enough for every chef to make at home. Author Sabrina Ghayour will teach you how to make all types of delicious dishes including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad, Persian Flatbread and more.

Softcover
240 Pages
7.5 x 9.5 inches